Today is Independence Day in America. I have plenty of friends to the south of my Canadian environs so I thought I’d honour their country-wide celebrations with a salad. This salad has many of the flavours of the backyard barbecue encompassed within it: grilled bratwurst, mustard (in mustard greens), ketchup (in the Roasted Tomato-Nutmeg Vinaigrette) and the cheese was soaked in a local craft beer (it’s an apricot-infused ale so it’s a fruit group haha).
Red White and Bratwurst Salad with Roasted Tomato-Nutmeg Vinaigrette:
For the Vinaigrette:
Add all of the vinaigrette ingredients to a blender (or use a hand blender with its accompanying beaker). Purée until smooth. Set aside.
For the salad:
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